Whatever decision you make about the food truck or coffee station, make sure your students understand the seriousness of personal hygiene. Think of your students as the first line of defense against disease transmission when they use a coffee cart or food station. If you do not have access to your own equipment, use a portion of the profits from food sales to purchase all students and staff at the coffee cart or grocery station. Strict guidelines and standards have changed the way teachers direct their students, especially when it comes to cooking and working with things like coffee carts and breakfast bars. Even if their students are used to cooking and preparing meals themselves, they should consider using only prepared meals in this difficult period. Turn your kitchen cart into a closed station, where you can cook plexiglass orders. Luckily, the COVID-19 student company‘s security protocols make it safe for all students and teachers. Glue the plexiglass to the ends of the cart to separate workers and customers to avoid contaminating food. While conventional supplies may have been popular with customers, contactless recovery may be a safer alternative for students and staff. Write down the names of employees and students in the bags before putting them on a separate table or cart. If your institution has a food payment system that you currently use for your shopping cart, consider continuing with it and ask everyone to pay in advance before they get on the cart. Venmo or PayPal may be options that staff and students can use to send money for their orders. The following tips will help you manage your student business and ensure that everything is up to date to ensure everyone’s health and safety. With a little creativity and a willingness to think outside the box, students can successfully manage many of the kitchen stalls and events they have experienced in the past. You’ll find everything from ready-made breakfast rolls to snack bags, protein bars, drinks and more. Create brown paper bags and pack your orders in customer bags to take with you.